Yes, yacon syrup can be used in baking. It can be used as a sweetener or sugar alternative, and it has a mild, earthy flavor that can add an interesting twist to a variety of baked goods. When using yacon syrup in baking, you may need to adjust the amount of liquid and/or other sweeteners in the recipe as yacon syrup is sweeter than most other sweeteners. Additionally, yacon syrup can be used as a glaze or topping, and can be added to batter to add flavor and sweetness.

Is yacon syrup good for baking?

Yes, yacon syrup can be a great substitute for sugar when baking. It is a low-glycemic sweetener, so it can be a healthier alternative to regular sugar. It also has a mild flavor and can help retain moisture in baked goods. Yacon syrup does have a slightly different texture and flavor from regular sugar, so some experimentation may be required to get the desired results.

Can yacon syrup be heated?

Yes, yacon syrup can be heated. It can be used in cooking and baking, as a sweetener for beverages, and as a topping for desserts. While some of the beneficial properties of yacon syrup may be lost when heated, it is generally safe to heat yacon syrup for up to about 160 degrees Fahrenheit.