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When it comes to weight loss, both are at par with each other, but studies have concluded that coconut oil works better than ghee in this aspect. Ghee is rich in fat-soluble vitamins and coconut is low in them.Aug 21, 2019

Is MCT oil better than ghee?

Coconut oil has about 40 per cent more saturated fat than ghee (clarified butter), but it also has much more lauric acid – a saturated fat that may raise 'good' cholesterol. There is evidence that coconut oil has anti-inflammatory and anti-bacterial properties, but more research is needed for a clear winner.

Is ghee and MCT oil the same?

Ghee contains many fat-soluble vitamins such as vitamins A, E, and K, and it is also high in saturated fat. … Well, it mainly stems from the concept surrounding medium-chain triglycerides (MCTs), a type of fat that is found in coconut oil and ghee, which makes complete sense as to why ghee is receiving so much attention.

Which oil is better than ghee?

Rich in vitamin E and various antioxidant compounds, olive oil is a great substitute for butter and ghee. Due to a low amount of saturated fat, olive oil helps in tackling heart diseases and also reduces joint pain.

Does ghee contain MCT oil?

Ghee contains medium-chain triglyceride (MCT) oil, which some research suggests could help with weight loss. But it's in trace amounts, so if you're looking to get MCT oil in your diet, ghee's not the best way to go,” says O'Neill.

What is the disadvantage of ghee?

The main disadvantage of ghee is consuming unnecessary amount of ghee so it rapidly increase the weight of the body which creates several diseases. It increases the cholesterol due to the obesity. Ghee is also harmful for pregnant ladies due to increases in the weight.

Is ghee healthier than oil?

Well, it is certainly clear that Ghee is healthier than refined oils. Use ghee in moderation though, because it has lots of fats and calories.

What’s healthier ghee or butter?

Both contain nearly 100% of calories from fat. Ghee contains a higher concentration of fat than butter. Gram for gram, it provides slightly more butyric acid and other short-chain saturated fats. … For people who have allergies or sensitivities to these dairy components, ghee is the better choice.