In general, ~ 3 soy protein servings/day is suggested as part of a healthy diet. 1 serving=1 cup of soy milk or 1/2 cup of tofu. Based on clinical and epidemiological studies, recommendations for adult intake of soy protein is 15-25 grams per day or 2-4 servings of soy foods per day.

How much soy protein is too much?

Research shows that 25 grams of soy protein a day has a modest cholesterol-lowering effect. It is not known whether consuming more than 25 grams of soy protein a day could be dangerous. Because of this, women may want to be careful with soy pills and powders. Some products contain high levels of isoflavones.

How much soy protein is safe?

As with all foods, moderation is the way to go. Generally, three to five servings of minimally processed soy foods per week are perfectly fine, Bhatia says. If you're unsure, or you have an underlying health condition (like hypothyroidism), bring it up with your doctor the next time you discuss your diet.

Can I eat soy protein everyday?

The Bottom Line: Yes, you can go ahead and eat soy daily and feel good about it. Just be sure that you're consuming an appropriate amount—about three servings—of lesser processed soy foods.

Is it bad to eat too much soy protein?

Many of soy's health benefits have been linked to isoflavones—plant compounds that mimic estrogen. But animal studies suggest that eating large amounts of those estrogenic compounds might reduce fertility in women, trigger premature puberty and disrupt development of fetuses and children.

How much soy should I eat a day?

Based on clinical and epidemiological studies, recommendations for adult intake of soy protein is 15-25 grams per day or 2-4 servings of soy foods per day.

Does soy raise estrogen levels?

May reduce menopause symptoms Since soy acts as a natural estrogen, it may help reduce these symptoms. Studies suggest soy's beneficial role in menopause. In a review of 35 studies, soy isoflavone supplements raised estradiol (estrogen) levels in postmenopausal women by 14% ( 14 ).

How much soy is too much per day?

Can too much soy be harmful? Numerous clinical studies have found that daily consumption of up to 50 grams of soy protein is not only safe, but may also be effective in improving risk factors for chronic disease such as some types of cancer, diabetes, and cardiovascular disease.