Shea butter turns white from either heat or oxidation. It loses some of its healing properties. Primarily vitamin A. It is still a very good moisturiser but the healing properties of shea is the main reason for its use.
Is shea butter supposed to be white?
The most desirable Shea butter is that which is unrefined. Yellow Shea will typically be raw when purchased and will have a potent odor with lots of impurities. Shea butter which is unrefined will usually be white colored which means it has been processed through a filter so the impurities have been removed.
How can you tell if shea butter has gone bad?
If your shea butter smells rancid, toss it. … Smokey smell: This is a burnt smell, close to the smell of when you fire up your barbecue or burn wood. Some batches are more nutty/smokey than others, but ALL unrefined shea has a detectable smokey smell. If your shea butter smells smokey, you have the real thing!
Why is my African shea butter white?
Yellow shea butter is usually raw, has a strong odor, and contains impurities. White shea butter on the other hand is usually unrefined and processed with impurities removed.
What does it mean if butter turns white?
Mold formation indicates bacterial contamination and can make ghee go bad. If your ghee turned white instead of its natural yellow color then it is already rancid. Your ghee has already gone bad if it smells sour or like burnt popcorn.
How do you know if shea butter is real?
You can identify Unrefined Shea by its cream or light yellow color and natural, nutty scent. Unrefined Shea Butter is typically processed using the traditional handcrafted method. Properly processed Unrefined Shea Butter has an average shelf life of 24 months. Refined Shea Butter is white and odorless.
Which shea butter is best for skin yellow or white?
When comparing the Vitamin content in both the shea butters, yellow shea butter is better than the white shea butter. Yellow shea butter has more healing properties than the white shea butter.
Does African shea butter get old?
As a general rule, raw shea butter will go bad 24 months after it's manufactured. However, "Refined" shea butter can last significantly longer, but lacks many of the benefits from raw shea butter. Not storing shea butter correctly can cause it to expire at a much faster rate.