Yes, Apple Cider can make you sick if it is not properly pasteurized or if it is contaminated with bacteria or other contaminants. Unpasteurized apple cider can contain harmful bacteria such as E. coli and Listeria, which can lead to food poisoning. Additionally, if the cider has been left out at room temperature, it can become contaminated with bacteria and other harmful pathogens. To avoid sickness, it is important to only consume pasteurized apple cider and store it in a cool, dry place.

Why do I feel sick after drinking apple cider?

It is possible that you may be experiencing an allergic reaction to the apple cider. Allergic reactions to apple cider can range from mild to severe and may include symptoms such as nausea, vomiting, hives, and difficulty breathing. If you experience any of these symptoms, it is important to seek medical attention. Additionally, the fermentation process used to make apple cider can cause symptoms of alcohol intoxication, such as nausea and vomiting, even if you have not consumed alcohol. It is important to drink cider in moderation and to be aware of any potential adverse reactions.

Can apple cider get you sick?

Yes, apple cider can make you sick if it is not handled properly. Apple cider that has not been pasteurized or refrigerated can contain dangerous bacteria, such as E. coli or Salmonella, which can make you ill if consumed. If you are drinking apple cider, it is important to make sure it is pasteurized and stored properly. Additionally, apple cider that is left out at room temperature for too long can increase the risk of contamination and potential food poisoning, so it is important to consume it within a few days of purchase.